From the 36th floor of the TD South Tower, big city palates are pleasantly surprised by Executive Chef Martha Wright’s craft kitchen, which marries both traditional flavours and ingenuity for our loyal Bay St. fan base.

At Stratus Restaurant, our menus define our version of Canadian cuisine: clubby comfort food, healthy choices, and a mix of new world flavours with old world classics. Our reputation precedes us for hearty breakfasts, power lunches, and the ultimate pre-theatre or pre-game dinner that will truly wow you.

We’ve always said, the food is even better than the view.